Sunday's are always the best for having ME-time!!
And that's what today was for me.
It was a long day filled with baking, cooking and shopping and yet I still felt more Happy then tired:))
I've been baking/cooking every weekend and every week's a different menu! I'll share with u previous weekend cookouts later.
So what was on 22nd June's Sunday Dinner Menu??
Seafood Baked Rice
Oven baked Herb Lamb Chops
Cotton Japanese Cheesecake
Lovedddd the baked rice much much as I added in my favourite mentaiko mixture in the rice as well! But I should have added more cream sauce as I felt the rice didn't get enough cream.
1St time making baked rice or... should I say 1st time myself. LOL. Managed to taste Super yumz!!
It's Super easy!
1. Cook whatever ingredients you want with uncooked rice. I added prawns, then mushrooms and crab claw meat! Add salt and pepper to taste. I also added thyme as I Love the smell!!
2. After stir frying for abt 5 mins, transfer to rice cooker and add about 2 garlic cloves.
I only used 1 cuppa rice (cup meaning the cup that comes with e rice cooker cup) So I added about 2 and 1/3rds water.
3. Once rice is cooked, allow to cool before transferring to baked rice ramekin or any oven friendly bowl. Pour over homemade cream sauce * or uncooked mushroom campbell soup over rice and top up with mozzarella+Cheddar cheese.
*I made the cream sauce myself with chicken stock, thick sauce and some cornflour.
Bake for 30mins @ 180degrees.
*Cream Sauce:
Heat thick cream and 1tbsp corn flour. I add in the cream first so texture will be smooth. Add in chicken stock and stir. Add salt and pepper to taste and put aside to thicken and cool.
Tada!!!
So that's my version of seafood baked rice for you!
will share my recipes and baking escapades soon!
Till then, YW
It was a long day filled with baking, cooking and shopping and yet I still felt more Happy then tired:))
I've been baking/cooking every weekend and every week's a different menu! I'll share with u previous weekend cookouts later.
So what was on 22nd June's Sunday Dinner Menu??
Seafood Baked Rice
Oven baked Herb Lamb Chops
Cotton Japanese Cheesecake
Lovedddd the baked rice much much as I added in my favourite mentaiko mixture in the rice as well! But I should have added more cream sauce as I felt the rice didn't get enough cream.
1St time making baked rice or... should I say 1st time myself. LOL. Managed to taste Super yumz!!
It's Super easy!
1. Cook whatever ingredients you want with uncooked rice. I added prawns, then mushrooms and crab claw meat! Add salt and pepper to taste. I also added thyme as I Love the smell!!
2. After stir frying for abt 5 mins, transfer to rice cooker and add about 2 garlic cloves.
I only used 1 cuppa rice (cup meaning the cup that comes with e rice cooker cup) So I added about 2 and 1/3rds water.
3. Once rice is cooked, allow to cool before transferring to baked rice ramekin or any oven friendly bowl. Pour over homemade cream sauce * or uncooked mushroom campbell soup over rice and top up with mozzarella+Cheddar cheese.
*I made the cream sauce myself with chicken stock, thick sauce and some cornflour.
Bake for 30mins @ 180degrees.
*Cream Sauce:
Heat thick cream and 1tbsp corn flour. I add in the cream first so texture will be smooth. Add in chicken stock and stir. Add salt and pepper to taste and put aside to thicken and cool.
Tada!!!
So that's my version of seafood baked rice for you!
will share my recipes and baking escapades soon!
Till then, YW
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