Souffle Japanese cheesecake

I love baking and recently joined some baking and cooking forums on FB. 

I tell you....  It's awesome there! 

Being able to learn and see the talents of so many people out there is amazing! 

You thought you knew it all? 

You thought you knew how to bake? 

Go join the forums and you'll find so many talented people sharing their recipes and tips! 

Awesome! 

Anyway,  found a recipe there and tried it! 

Love how simple and tasty it is! 

When I say simple,  it's really simple! 

3 recipes is all you need! 

Ingredients:

125g cream cheese

120g white chocolate

3 eggs,  70g each

Method:

1. Line 7" round pan and grease sides with butter.

2. Separate eggs and put egg whites in fridge. 

This makes it better for meringue later. 

3. Break choco into pieces and melt in double boiler over water till smooth. 

4. Add in cream cheese and mix till smooth. 

5. Remove mixture from heat and cool for a minute. 

6. Mix in egg yolk and whisk. Do not cook egg yolks so take note to make sure mixture is not too hot. 

Whisk and put aside.  

7. Whisk egg whites till firm peaks. 

8. Once firm,  mix 1/3 of meringue into cheese mixture.  Then slowly mix in balance. 

9. Pour into baking pan

Steam bake for 15mins. After, turn down temperature to 160deg and continue baking for 15mins. After, turn off temperature and keep in oven for another 15mins.

Leave out to cool before removing from baking pan.  Chill cake for 2-3hours before consuming. You may also drizzle powdered sugar on top for deco. 

Enjoy!!! 

YW