Was supposed to head for Restaurant Week at Lime for steak and foie gras, but after looking at the buffet line up, I decided to have The buffet rather than the restaurant week. No regrets!
The variety was quite decent I have to say. Asian corner with noodles, Malay, Indian and Chinese and ohhhhh a chef that cooks your vegetables imprint of you! It's a vege corner where u pick whatever vege u want and the chef cooks it infront of u!
Heading to the raw.... the salmon sashimi and oysters were great! Fresh too! Salad section was good just that the cheese section was rather small.
The best was the.... dessert section!! Was big and tasted great!
Service was great too! We asked for a particular dessert to be topped up and when they did, they came to our table first to serve it to us!
Great attitude, good service and very nice place!
7/10
xoxo yw.
7/10
xoxo yw.
Pictures from Restaurant week below.
The dessert was TDF! Awesome!
Reminded me of Patisserie G's G Spot cake though.
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