Mun can cook series come again!
This time round..... some spicy feast!
OK... not veryyyyyy spicy la.
Curry Chicken
Sambal Prawns with Quail Egg
Sambal Kangkong
Wanted to make my own curry and Sambal paste but had to make do as I didn't have a blender or Pestle and mortar but of course, enhancements need to be made as "instant" is always zzzzzzzzz....
Anyway marinated chickens the way my Mum always does it to give the flavour for about 30mins before saute-ing the chix with the spices. Got the necessary spices like cinnamon, cloves, fennel and etc so the curry will smell and taste yumz!
So in goes the chix, adding curry paste and water once ready and left to cook. Once ready, add in coconut milk and tomatoes/ boiled potatoes and cook for another 15mins.
Fwala! All done!!
As for the sambal prawns, added quail eggs like what Mummy always does for me!
Wasn't too hard to cook and not much prep needed for this dish, so it complemented the curry dish Which needed more prep.
All in all, didn't take too long to cook and prepare. Started at 5+6 and ate around 8!
No late dinners anymore!
Not good, not good at all!
Yummy dinner!
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