back from.... being a dormant volcano.

Booooombz!

OK great, So the volcano has finally woken up from being dormant. (Pardon the lameness)

And So what have I been up to??

Really Nothing too different from eating and shopping!! Enjoying life as it is and Hope you are too!

Stay tuned for more updates as I have truckloads of them for you!

Cheers and Happy Saturday!

#ywblogs

Loving korean prodz PART II

Why can't I find this brand in SG??!!  

Sob maxxxxxx 

Love their BB creamz!! 

I've tried BB creams from Etude, faceshop, nature republic, skin food, missha and even their CC creams but in the end, I'll always end up going back to HANSKIN!!!! 

Hanskin gives me the clean bright finish I like and it covers my eye bags! 

Best thing is that It's not very thick and patchy it lasts till the end of the day! 

So when anyone asks me what I want from Korea when they're going.... hanskin bb cream!! 

Awesome! 

And now..... I have 4 in hand!!! 

Thanks muchie!! (((:

~~PGT~~korean beauty prods rule!

Tried this Korean brand mascara my colleague bought randomly in Korea as she said it was popular in Korea and I'm amazed! 

Love it much! 

Haven't seen this brand here before but it really does lengthen! Just wish it'd thicken at the same time. Hahahah greedy right! 

Go buy it when you're in Korea and I bet It's not expensive! Even the normal brands like Faceshop, Etude, Nature REpublic etc in Korea aren't expensive so this shouldn't be!

It's PGT Palgantong. 

Patisserie G

Hello! It's time to blog about food again! 

Why am I obsessed with food food and food!!?? 

How am I gonna slim down this wway?? Gosh!!
But seriously....  it relli doesn't matter cos food makes me HAPPY!!  *happy dance*

Anywayz, headed to Patisserie G @ Millenia for some good dessert and coffee!
And indeed it didn't disappoint! Had two cakes on two different occasions-G Spot and Triomph.

G-Spot is their famous rich choco cake and the Triomph has a burnt caramel kinda taste. Both very different in flavour And nice! The G Spot is rich but light! Loveeeee it! Tried the rose and osmanthus tea and it was indeed refreshing! Favourite!

Coffee is nice but felt that the cup's kinda Small for the price. Maybe It's the rental I guess o(╯□╰)o place can get rather crowded on weekdays and Sats. Quieter on Sunday where u can enjoy your cake and tea quietly.

But all in all, a great place for dessert, tea and coffee!
Thumbs up!

9/10

nasilemakkukus.com

Headed over to the northern side cos I heard some raves on nasi lemak! 

So I just gotttttta try it! 

Didn't know this shop existed eventhough I'm quite a regular driver along that road previously. Guess the East got the better of me. 

Anywayz this shop is near the kinda famous Ampang Yong Tau Foo along upper thomson road.

Faces the road along the shop houses so It's easy to locate. Just that parking in that area is rather difficult.  Better not go during dinner time or you'll need to make many rounds finding a lot! 

Anyways...  This nasi lemak has a modern touch to It's reno or should I say funky. It's a buffet style basically lemak! But of course you have to pay for how much you take:)) Time is free flow for $1 though!!

The sambal here ROXXXXXX!!
They have spicy and sweet and I have to say both are equally good!
Variety of food ranges from fried crabsticks, sausages at $0.50 to $1 per pc and they also have mutton rendang, sambal sotong, sambal chicken, vegetables and more!
But do be prepared that this isn't your normal priced nasi lemak. One plate can go to as much as $8.

I had 1 egg, 1 crabstick, curry vege and mutton and it costs me a near $7. Sorry... but I really don't have any food pics!! I was so hungry and engrossed I ended up eating without taking a pic!! Urghhhhh. Ubber upset.

Tried the hot calamansi and camomile and it was so soothing to The meal!

Enjoyed the meal! Something interesting to try when you're outta ideas and want something new!

7/10

xoxo, YW.

Lime @ Parkroyal Pickering

Was supposed to head for Restaurant Week at Lime for steak and foie gras, but after looking at the buffet line up, I decided to have The buffet rather than the restaurant week. No regrets!

The variety was quite decent I have to say. Asian corner with noodles, Malay, Indian and Chinese and ohhhhh a chef that cooks your vegetables imprint of you! It's a vege corner where u pick whatever vege u want and the chef cooks it infront of u! 

Heading to the raw.... the salmon sashimi and oysters were great! Fresh too! Salad section was good just that the cheese section was rather small. 

The best was the.... dessert section!! Was big and tasted great! 

Service was great too! We asked for a particular dessert to be topped up and when they did, they came to our table first to serve it to us! 

Great attitude, good service and very nice place!

7/10

xoxo yw.

Pictures from Restaurant week below. 

The dessert was TDF! Awesome! 

Reminded me of Patisserie G's G Spot cake though. 

Chock Full of Beans

Finally made my way down to this hidden gem in the far east. 

Would seldom travel so far to the end, but for this place..... YES! 

Indeed a gem. Had brunch and coffee and was rather surprised by the wonderful meal I had! 

Coffee was good to look at and good to taste! 

All senses spiked up! Sense of sight, sense of taste and sense of smell! Yummmmz! 

They surprised me with sanrio coffee art in my yummy flat white. I have to say after trying out flat white at many places, this place is on par with "Coffee Daily" and "Providore". 

No sugar, just a simple flat white and the taste was justtttttt nice :)

Had a plate of the usual big breakkie and one set with rosti, eggs and sausages! 

I love rosti and I love the variation! Not many places serve rosti! Usually just eggs ben and the usual big breakkie. 

But don't come too late, there's definitely a queue to this place! (Of course right... when It's soooo good!)

till the next blog!  

xoxo yw.